Adobo Pasta
Adobo Pasta, Adobo Print Recipes, Adobo Recipes - Monday, August 24, 2009 17:59 - 0 Comments
Wild Mushroom Agnolotti Con Adobo
When people land on different shores, they quickly learn to adapt to their new home; when food lands on different tables, they are just as quickly adapted by the home culture. In the Philippines, Italian cuisine is very popular but true to their fun-loving nature, Filipinos can’t help but put their own twist on the food – from spaghetti with hot dogs to rolled-up pizzas.
After I received a sample of Buitoni’s Wild Mushroom Agnolotti as part of the Foodbuzz Tastemakers Program, I decided to keep to that spirit and paired the pasta with the flavors of classic Filipino adobo. Coconut vinegar, soy sauce and garlic blend together to create a taste that’s tangy, tart and a great match to the creamy, mild flavor of the agnolotti.
It’s a taste of Italy, Pinoy-style!
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- I love to eat this and now I can make my own. So happy to try this! MAHALO!!!!...
- Much appreciated... If you'd like you can submit your other recipes too....
- What an interesting site you have! I know that there are a lot of variations in...
- Hi ADOBO CHEF!!! Found your website and I am really fascinated by your interest...
- Mahalo, lots of sabaw makes it go so well with rice noodles. Thanks for commenti...
- Nice. This is how I like my adobo, lots of sabaw! Thanks!...
- Sure thing... cooking it tonight....
- Omg! You posted ;) No, no... Thank YOU!...
