Peking Duck Adobo
Peking Duck Adobo - Tuesday, June 2, 2009 19:42 - 0 Comments
ADOBO PEKING DUCK
One of our followers on twitter from China uses leftover Peking Duck to make Adobo. We’re looking forward to the recipe when they send it over to Adobo Loco. We’ll post it as soon as we get our hands on it. Yum
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- I love to eat this and now I can make my own. So happy to try this! MAHALO!!!!...
- Much appreciated... If you'd like you can submit your other recipes too....
- What an interesting site you have! I know that there are a lot of variations in...
- Hi ADOBO CHEF!!! Found your website and I am really fascinated by your interest...
- Mahalo, lots of sabaw makes it go so well with rice noodles. Thanks for commenti...
- Nice. This is how I like my adobo, lots of sabaw! Thanks!...
- Sure thing... cooking it tonight....
- Omg! You posted ;) No, no... Thank YOU!...
