Posts Tagged ‘Vinha d’Alhos’
Adobo Print Recipes, Adobo Recipes, Pork Adobo, Portuguese - Tuesday, January 26, 2010 14:23 - 0 Comments
Vinha d’Alhos – Da Pocho Moco (Portuguese Pickled Pork Adobo)
This recipe is a mix of old family info and my customization. The traditional Portuguese name for the meat portion is Vinha d’Alhos which is very similar to Pork Adobo but dryer. My version creates more sauce at the end.
Da Pocho Moco: 1 Batch ( you can always double or triple )
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